Just blend in the pot and you are all set. With an immersion blender, there is no need to transfer the soup from the pot into the blender and back. Either way works, but an immersion blender is a lot easier. You can blend the soup using a stand blender or an immersion blender. It depends on two things: the type of blender you have, and how smooth or chunky you want your soup to be. There are several ways to blend butternut squash soup. After sauteing the veggies, place all the ingredients in the crockpot and cook either on low for 7 to 8 hours or on high for 3 ½ to 4 hours. Conversely, you can also cook the soup in the crockpot or slow cooker for hours.Add the remaining ingredients and set the pot to high pressure for 8 minutes.īlend the mixture until smooth and voila! You’re done. Set the pot to saute mode and brown the veggies for 6 to 7 minutes. Want to speed things up? If you have an Instant Pot, perfect! Butternut squash soup only requires 20 minutes to cook in the Instant Pot.You can add cream, too, but if you do not want the soup to be too heavy, butter is your best bet. Give your soup maximum richness by adding butter.These basic seasonings add so much flavor to the soup. Do not skip the salt and pepper at the end of cooking.So just start with a tablespoon, stir, and taste. Want a sweeter soup? Maple syrup, honey, or pancake syrup works best.The squash softens such that you can easily scoop out the flesh with a spoon. Second, it makes peeling, seeding, and slicing a breeze! Roast at 375 degrees Fahrenheit for an hour. It caramelizes the squash, making it sweeter than ever. This step is essential for two reasons.įirst, roasting brings out the flavor of the squash. Here’s the most important tip of all: roast the butternut squash before making the soup.Don’t skip out this step! You’ll be amazed by how much flavor these two add to the soup. Salt and pepper are added at the end of cooking. If you want to keep things sweet, though, you can use sweet potatoes instead.Ĭhicken Stock. The starch in potatoes helps thicken the soup. Some people don’t like the flavor, so you can leave this out. You can use olive oil in place of butter, but in my opinion, butter gives the best flavor.Ĭelery. You can add more, though, to give the soup more flavor. Fortunately, there is a way to make this whole process so much easier. The hardest part is peeling and slicing it because raw squash is really tough. This ensures that the flavor of butternut squash shines in the soup.īutternut Squash. There’s nothing fancy needed here, just your regular basic pantry ingredients. Ingredientsīutternut squash soup is packed with so much flavor, so it might come as a surprise that it only requires the simplest things. I’m here to arm you with tons of tips and tricks to ensure that you get the most mouthwatering, tastebud tingling soup. It’s 100% fool-proof.ĭon’t worry if it’s your first time making butternut squash soup. There’s no need to be a master chef to make this soup. The recipe I’m about to share is insanely easy to whip up and customize according to your taste. It’s so good that I can gobble up one bowl after another of this soup. It’s a feel-good soup that never fails to cheer up even the saddest, grumpiest folks. It’s clear evidence that vegetable dishes can taste just as good as meat-based entrees. Wonderfully sweet, smooth, and creamy, the soup is highly addictive. It’s a holiday staple not only because of the abundance of squash during the season but also because of its flavor. Get ready to impress your family and friends with the best butternut squash soup there is! Butternut Squash Soupīutternut squash soup is a thick soup made from carrots, potatoes, and as you might have guessed, butternut squash. It won’t only satisfy your hunger, but will also soothe your heart and soul.īest of all, butternut squash soup is a breeze to make.ĭon’t even worry about the impossible task of peeling butternut squash, because there’s a hack to make things so much easier.Įven though this soup is often seen at holiday dinners, you can also whip it up any day of the week. It’s wonderfully sweet, creamy, and warming.
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